Fresh, locally grown mushrooms with nothing added.
No preservatives. Trimmed, cleaned, and ready to cook. Just gourmet mushrooms grown right here in Geauga County.
We do the extra prep so you don't have to.
Many growers pull mushrooms straight into a bin, substrate and all. We trim and clean ours before they ever leave the farm.
Veteran owned & operated
A veteran-owned, family-run farm growing mushrooms right here in Geauga County.
Nothing added
Fresh, locally grown mushrooms with nothing added. No preservatives, ever.
Trimmed & cleaned
We trim and clean every mushroom before it leaves the farm, so it's ready to cook.
Fresh grown
Harvested in small batches so what you buy was recently grown.
Competitive pricing
Gourmet quality without the gourmet markup, priced to be a regular in your kitchen.
Multiple gourmet varieties
From meaty Lion's Mane to delicate oysters, there's more to try than the plain white mushrooms at the grocery store.
Gourmet varieties, grown in small batches.
Lion's Mane
Delicate, seafood-like texture often compared to crab or lobster. Mild and sweet, great seared, sautéed, or sliced into a mushroom "steak."
Shiitake
Rich, savory, umami-forward flavor with a meaty, chewy bite. A staple in soups, stir-fries, and sauces. Even the stems make a flavorful stock base.
Blue Oyster
Mild, savory flavor with a tender, velvety texture that crisps up beautifully when sautéed. Great in stir-fries and soups, or as a stand-in for tacos and sandwiches.
Pink Oyster
Bold, savory flavor with a firm, meaty texture. Some say it takes on a bacon-like edge when crisped in a pan. Excellent in tacos, pasta, and grain bowls.
King Trumpet
Thick, dense stem with a scallop-like texture and mild, savory flavor. Excellent grilled, roasted, or sliced into "steaks."
Pioppino
Nutty, earthy, slightly woodsy flavor with a firm, crisp-tender texture. Pairs well with pasta, risotto, and roasted dishes.
Good for the kitchen, good for you.
Gourmet mushrooms are a low-calorie, nutrient-dense way to add rich, savory umami flavor to any dish. A naturally sustainable, meat-alternative ingredient that's as versatile in the kitchen as it is good for you.
Lion's Mane
- Boosts brain function and memory
- Supports nerve repair and mental health
- Strengthens the immune system
- Promotes gut and heart health
- May reduce anxiety, inflammation, and blood sugar
General nutrition and culinary information. Not intended to diagnose, treat, cure, or prevent any disease.
Find us at the market.
We put all our energy into growing great mushrooms and bringing them to you fresh. Here's where you can find us.
Mentor Farmers Market
Every Friday, 2:00 PM – 6:00 PMRuns through the end of September
Eleanor B. Garfield Park, 7967 Mentor Ave, Mentor, OH 44060
GAR Horizons
Retail availabilityCall ahead to confirm current stock
Chardon, OH
Good to know.
Still have a question? Send us a note and we'll get right back to you.
Ask Us DirectlyDo I need to wash the mushrooms before cooking?
Nope. We trim and clean every mushroom before it leaves the farm, so they're ready to cook. A quick dry wipe is all you'll ever need.
How should I store fresh mushrooms?
Keep them in the fridge and enjoy them within about a week. A paper bag works better than a sealed container, which traps moisture and shortens their life.
Where can I buy your mushrooms?
You'll find us at the Mentor Farmers Market on Fridays through the season, plus GAR Horizons in Chardon. See the Where to Buy section above for the latest.
Can I buy straight from the farm?
We keep our growing space focused on growing, so we don't sell from the farm itself. The easiest way to get our mushrooms is to catch us at the market or grab some at GAR Horizons.
How do I cook Lion's Mane?
Slice it thick and sear it in butter or oil until golden. Its seafood-like texture makes it a great stand-in for crab or scallops, and it soaks up marinades beautifully.
Do you sell to restaurants or grocers?
Yes, and we'd love to. We're food-safety certified, so shops and restaurants can stock our mushrooms with confidence. Send us a note through the contact form and we'll talk about what you need.
Questions about
our mushrooms?
Send us a message and we'll get back to you.
Run a restaurant or shop? We'd love to talk wholesale. We're food-safety certified, so you can stock our mushrooms with confidence. Just mention it in your message.